“To a New Yorker like you, a hero is some kind of weird sandwich…” Oddball, ‘Kelly’s Heroes’ 1970

May 10th, 2012 by katie

The 12th – 19th May is ‘British Sandwich Week’, a week to mark all things to do with the sandwich! And being food providers and food lovers, we thought we’d have a little look into the sandwich and its origins. We’ve even found some amazing and some slightly bizarre facts about what is considered by many people to be their favourite food!

It is said that the sandwich originated over two thousand years ago with various combinations placed on bread or in pastry. However, it wasn’t until 1762 when the 4th Earl of Sandwich (yes you’re reading this right, ‘sandwich’ is a historic town and civil parish on the River Stour in Dover!) that the ‘sandwich’ became official. The 4th Earl John Montagu, a British statesman, got hungry during a marathon poker match. He decided he wanted a hearty meal, but he didn’t want to put his cards down! So John asked his cook to get him something to eat that wouldn’t interfere with the game. The cook took a couple of slices of roast beef and put them between two pieces of toast. It meant that John could enjoy some good grub, while carrying on with his card game! And all of his friends started asking for “the same as Sandwich” too.

We should probably define exactly what a sandwich is, just so we’re all singing from the same hymn sheet. We got this little definition from the ‘British Sandwich Association’ or BSA, the voice of the British sandwich industry:  “Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, pita bloomers, wraps, bagels and the like, but not burgers and other products assembled and consumed hot. Hot eating sandwiches are also included.”

The Great British Sandwich!

So onto some sandwich facts:

-          The Sandwich is now 250 years old!

-          The Earl, John Montagu, who also so happened to be the First Lord of the Admiralty, funded Captain Cook’s exploration of the Pacific and was rewarded when Cook named the first land he discovered as the ‘Sandwich Islands’. You may know it better as Hawaii!

-          Nearly 11 billion sandwiches are consumed in the UK every single year…

-          If you live in London, you’re looking at spending on average an extra 17p on every sandwich you buy, £1.83 compared to the national average of £1.66. Outrageous!

-          The record for creating the most expensive sandwich ever made was claimed by chef, Tom Bridge. His ‘Lancaster cheese sandwich’ was sold on eBay in 2006 for a whopping £345! The giant creation included white Umbrian truffles which are sold at £1,700 per kilo (wowzers!)

-          Over half of the population buy a sandwich at least once a year, 62% to be precise!

-          In one year this is what is used in the UK’s sandwiches: 20,550 tonnes of chicken, 17,400 tonnes of fish, 13,500 tonnes of cheese, 11,100 tonnes of ham, 8,700 tonnes of bacon, 6,000 tonnes or egg and 2,600 tonnes of sausages. Looks like chicken is a winner then!

There you have it, looks like we’re a nation of sarnie lovers. We’ve had a little look at this website: www.lovesarnies.com/yum and think it’s worth a little peruse when you get 5mins.

Happy 250th Birthday to the sandwich and here’s to the next 250 years. X

 

 

All set for the Christchurch Food Festival

May 3rd, 2012 by katie

Deli stand at the Bournemouth Food Festival

Each and every year in the month of May, Christchurch evolves into a bustling hub of activity as the high street is turned into an international food market. On Saturday May 12th and Sunday May 13th over 100 stalls will grace the street all selling a selection of delicious and delectable food treats. Well this year, we’re proud to say we’re going to be a part of it!

Our Urban stand will feature a selection of tempting cocktails made with the finest house pour spirits and ingredients which come fresh from the Urban farm – our very own piece of land out in Sopley, the New Forest, where we grow our very own fresh fruit and veg.

Representatives from the Urban bar will be on hand to offer their booze knowledge and to chat about the Urban farm. The Urban Reef team will also be there selling a host of scrumptious baked goodies, courtesy of Kay the baker.

You’ll be able to tuck into a selection of cakes including: carrot cake, choc fudge cake, lemon drizzle cake and Origin coffee cake. There will also be a range of biscuits, cookies and house baked breads available for purchasing too!

For further information on what’s going on at the Christchurch Food Festival http://www.christchurchfoodfest.co.uk/index.asp

Look forward to seeing you there!

Love the Urban team. Xx

 

Simply, we are having a party this weekend!

April 6th, 2012 by katie

Copy written by our head of bar, Adam Haines

There was sun…and clear blue skies…and even the ability to shed a layer or two. I wasn’t dreaming, I may well have been hiding in the shade somewhere clenching a plethora of antihistamines and nasal sprays, but there was certainly an inkling of summer. Such a wonderful time for anyone of an inebriated persuasion, a cacophony of refreshments find their way into vogue to slake our thirst and toast the miracle of the big ball of fire. Her glory is god-like, a true heroin of the good-times. She deserves our worship and her divine might must be celebrated; another summer of laborious shades of grey cannot be tolerated. We have a duty now my friends; a responsibility to coax and entice the most glorious of seasons into its full and unrelenting glory. We at the Urban Beach will take the vanguard, we shall lead by example as we drop to our knees with a blaze in our hearts and pride on our sleeves, raising a hand to salute the summer and celebrate her benevolence.

Simply…we are having a party this weekend. All weekend, for all people who wish to enjoy the hosepipe ban and pretend to be bankers for twice the time off. As far as this humble (pale) barkeeper is concerned, only one beverage epitomises the essence of summer so lucidly. Cider…oh yes. Apples, the most iconic and biblical of fruit, have such diversity with which to produce an array of sumptuous liquids. For the Easter weekend we are bringing out the bangers to match, an eclectic mix of sausages will endeavour to line your stomach against what we hope will be an over-indulgence of nature’s natural booze.

As with most projects and produce at the Urban Beach, we love local…as local as possible. Two rambunctious creatures have appeared through the spring mist and landed into our proverbial lap from a stones throw of our town. Joe’s Cider, the Dorset Dabinett is a perfect example of cider made from a single type of apple; she holds a healthy 5% abv, with a rich and balanced taste over a full-bodied, medium base. New Forest Perry has rocked up to the shindig like an alligator at a crocodile convention. We shall forgive its interruption…as the sparkling, filtered Pear persona is quite the treat and at 6%, it is not to be sniffed at.

So…back to apples, another bag in box beast is the Hecks Traditional Farmhouse Cider from a little further a field…but if there was a Mecca to the brew-for-the-blind, it would truly be Somerset. This 6.5% hearty soul is a wonderful example of a respected style.

It appears that Glastonbury is swinging it’s way into the cider soiree…Orchard Pig has joined the hootenanny on two fronts with a box of Explorer at 4.5% and a sensational sparkling speciality by the name of Charmer, who’s notoriety for a smooth and irresistible character will turn heads a-plenty.

Finally, Mr. Whitehead has sent down a double act of bottled bliss from Hampshire; Cirrus Minor boasts an array of accolades including 1st place for the cider heats of the Wallington beer festival a few years back. Truly a summer lover, a light blend of lower-sugar apples results in a respectable 5% abv. Its rather more potent brother will attempt to knock your block off; Boxing Dog weighs in at 7.5% and packs plenty of punch. Not for the feint hearted, the blend of sweeter apples like Cox and Worcester give the brute buckets of bravado.

But we are ready to meet these well established and finely tuned attendants with something that has been lurking in a dark corner of our establishment…and it’s not myself avoiding spontaneous combustion from the sun. We have created a monster…a mystery wrapped in an enigma, a potentially hazardous taste sensation. Our homemade brew…”Monster Under The Stairs” will either be a show-stopper or a show-stopper ;)

So join us over the weekend and see what all the fuss is about; taste first hand the fruits of mans labour and the divine delicacies of our chosen protagonists. Dive into the core of celebration, the rosy red passion for seasonal shifts and sew the seeds of hope for a summer of sun…how do ya’ like them apples?

Summer we salute you!

 

A story about Kay’s cake

April 4th, 2012 by katie

Kay's carrot cake

For those of you taking your lunch break, we thought we’d give you a little story to enjoy. Hopefully we’ll get your mouth watering and your taste buds tingling, and you’ll want to pop in for a coffee and a big chunk of cake (or perhaps two pieces!)

“Kay is the beautiful Urban baker who gets up super early to bake lots of tempting treats which you will fi­nd in the Urban Reef deli and by our bar.

Selection of Kay's cakes

You can’t be a baker unless you like cake, it’s the law, and Kay told us she’s rather partial to a wedge of carrot cake – apparently it helps her to see in the dark ;)

Kay is kept especially busy every day baking lots of cookies, millionaire’s shortbread & chocolate fudge cake. Her brownies are also bestsellers, but for those who prefer white chocolate, Kay makes white choccy blondies too!

The end.”

 

If you’d like to see more of Kay’s tasty treats up at Urban Beach, just let us know and we’ll see what we can stock for you!

 

Summer we salute you!

March 28th, 2012 by katie

Summer we salute you!

Here at Urban Beach we view it as our moral responsibility to welcome summer in and because you’re our valued customers, we view it as your responsibility to help us to welcome summer in. Therefore, we’re asking you to join us across the Easter Bank Holiday weekend, Saturday 7th, Sunday 8th and Monday 9th April for our ‘Summer we salute you!’ festival.

Indulge in some chill out time with us from midday every day, we’ll have loads of house and guest ciders for you to enjoy, as well as our own concoction ‘the monster under the stairs’ – that’s all we’re saying about this fearsome beauty ;)

For all the ladies out there, our bartender Christian has created a fruity cider cocktail called ‘the old strawberry rose’ (chaps, don’t be put off if you fancy a try). It’s an infusion of local old Rosie cider with a delicious handcrafted fresh strawberry gomme, floating in a sea of crisp mint.

All of these ciders will be married perfectly with heaps of sausages – veggie, pork & leek, lamb & mint and chilli & pork – as well as a host of sausage specials on our specials board (no jokes please).

From 4pm (ish) on the Sunday afternoon, we’ll have some folky acoustic live music from a marvellous duo, Luke Adam and friend.

So if you want summer to be a success, grab a straw bale, sun hat and some sun cream and come on down, otherwise you’ll only have yourselves to blame for any rain that gets bestowed upon us. You know you want to, everyone loves the sunshine.

With love and hugs. Xx

P.S: Tell all your friends too. x

 

 

The glittering, thought-provoking feature that is the bar…

March 22nd, 2012 by katie

Copy kindly written for us by our head of bar, Adam Haines.

Monday morning and I collided with the coffee machine; I should have the Origin blend intravenously administered. It could have been the 7:30am haze (a time that is almost alien to bartenders), but as I stepped back from the bar and sipped on the arousing dark brew, I couldn’t help but notice how it has evolved during my time here. As I neared the end of my morning ritual, it occurred to me just how much it had changed just in the past few weeks; and that if a full-time member of the bar team finds this epiphany rare…then perhaps it has been too long since we shared the likes with our beloved patrons. So I’m taking the time to study the glittering, thought-provoking feature that is the bar and point out its recent credentials to you lovely people via a megaphone and a soap box…neither of which I had, so I have turned to the wonder of the blog.

Centre stage of the back bar is a re-arrangement of spirits, ergonomically positioned to co-inside with the release of our new cocktail menu. Truly I am very pleased with the selection of drinks the bar team have concocted during the great hibernation. Spring is here people! Soon there may even be the pitter-patting of summer.

Hopefully you guys will taste first hand our eclectic mix of mixes, but to point out a few of these creatures may quell the bursting pride I feel towards them. The Rhubarb Blossom kicks things off with exploding intoxication…the flavours in the title and this one will be addictive. Green Lotus is nothing short of exquisite, a colour harmonious with the season and the freshness of herbs and roots spark the taste buds like a lightning bolt coated in silk. Rum-bongo already seems relentless in its mission to conquer the palates of the public. A foam of homemade mango liqueur crowns an apple compote brûléed with rum. Hendricks gin is reacquainted with its old comrade cucumber over a foreign playing ground of cream and mint to dazzle and confound in our Gin Meze. The obscurity and controversy of our Rodeo Star is not for the close-minded…but if there was ever an arena that bacon and chocolate could live in matrimony then it is here in this glass of cotton smooth blend.

The list is a little shy of extensive and hopefully we have pushed the boundaries of acceptable while appealing to the marvel that is human individuality. These cocktails are not done the justice of the written word…come and indulge at your convenience. Hopefully it won’t be too long before I write to you again, there is so much more to tell and it would displease me for you to miss it. But to avoid an essay style catch up…I shall leave it here and embrace another cup of Joe before taking the day; I do have drinks to make and create you know!

Where the magic happens!

 

Mother’s Day lunch at Urban Beach

March 1st, 2012 by katie

It’s really not long at all now until Mother’s Day is upon us – for those of you that aren’t quite sure, it’s on Sunday March 18th ;)

If you’re looking to treat your Mum then bring her to visit us! We’ll have special Sunday roasts on the go and if you don’t fancy one of those, you can enjoy a bite to eat from our normal bistro menu. Have a little look on our menus tab to see what’s what!

We’re taking bookings for Mum’s Day, so call us on: 01202 301509 to save your space.

Love the Urbans. xx

Mothering Sunday at Urban Beach

 

It’s Pancake Day folks!

February 20th, 2012 by katie

It’s Shrove Tuesday tomorrow (Tuesday February 21st) and that means many of us will be flipping pancakes!

Chef at The Urban Reef Restaurant Ben, has given us this pancake recipe. So if you fancy having a go and making some at home yourselves then just follow it.

The recipe makes eight, so it’s a good excuse to invite some friends over too:

Ingredients:

-          250g plain flour

-          2 eggs

-          500ml milk

-          X2 tablespoons of caster sugar

 

Method:

-          Sieve the flour into a large mixing bowl so it gets an airing.

-          Next add the eggs, sugar and ½ of the milk. Whisk it all up together.

-          It might be a little lumpy, but don’t worry too much, keep whisking and slowly add the rest of the milk until you get a nice smooth consistency.

-          Leave the mixture in the fridge for 15 to 20 mins.

-          Heat a pan and add a small amount of the mixture. Tip the pan from side to side to make sure you get a good even coating of batter.

-          The mixture only needs a few seconds before flipping it onto the other side.

-          Once cooked, slide onto a plate and enjoy with whatever treaty topping you like! Ben sprinkled some sugar on the pancakes, folded them into triangles and added seasonal berries and a dollop of ice cream on top. Delicious!

Urban pancakes

Send your pancake photos in to: info@urbanbeach.co.uk We’d love to see!

Xx

 

New ‘2 courses for £10’ menu

February 7th, 2012 by katie

The sale month of January is now done and dusted, but being the lovely, kind and giving people that we are we thought we’d give you guys, our very wonderful customers, an offer to carry on into February with!

So when you come in from Monday through to Friday and eat in our bistro, you’ll be able to enjoy our new ‘two courses for £10’ menu, any time from noon till 5pm.

Have a look at our menus page to download a copy of the menu.

Two courses for £10 menu

We look forward to seeing you soon and if you’ve got any questions, just give us a call: 01202 301509 and we’ll be very happy to help. X

 

A treat for Valentine’s Day!

February 2nd, 2012 by katie

We know that buying Valentine’s gifts can sometimes be a little tricky! There’s the standard bunch of flowers, or perhaps a box of chocolates with the cuddly toy… ;) So to be a little different this year, we’d recommend buying an Urban hamper from our little sister Urban Reef!

Filled with lots of ‘lurve’ and plenty of goodies, your loved one will be grinning from ear after receiving this little lot. The Urban Reef hampers are filled with:

  • x2 choc chilli cookies
  • x1 gingerbread couple
  • x1 gingerbread ‘I love you!’
  • x1 bag of choccy truffles
  • x2 heart cupcakes
  • x1 bag of hibiscus shortbread hearts
  • If you’re buying a hamper for your lady friend the team will pop in a bottle of pink fizz and if it’s for your fella they’ll include a bottle of Palmers – they think of something for everyone ;)

To order your Valentine’s hamper for collection (£25 a hamper), please email: katie@urbanreef.com or call the team on: 01202 443960 to reserve one.

Happy Valentine’s Day! X

Urban Reef Valentine's hamper!