This is Chris, and alongside his wife Carol and their team of local staff they run Hill Farm Juice.
Hill farm is located in the heart of the Hampshire Downs; here there is a micro-climate beneficial to the growing of excellent apples and pears = perfect for juice making.
I can’t think of any other fruit that carries so much history and British heritage, which is why we went to visit Hill farm to see their range of juices. Hand picked fruit is brought in from the orchards and carefully hand selected to remove any unsound apples. The apples are then crushed and gently pressed to extract the juice. The juice is flash pasteurised before being immediately bottled to lock in the orchard fresh taste.